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Welcome to Proculture. Our mission is to provide the largest range of superior yeast and bacterial cultures available to consumers for dedicated brewing purposes. A list of the yeast and bacterial strains currently available is listed in the product list. The list will continue to grow as will the descriptions. Upon request we will provide a guide to strain selection since some strains maybe closely related. Molecular profiles of the strains are being generated in the laboratory to reveal strain relatedness (phylogeny) and metabolic profiles. This may ultimately help you decide which culture to use. Please don't hesitate to contact us!
Click E-mail link to correspond: sales@proculture.com.au
Whats new:
Special congratulations to Jan Bruckner (Last Drop Brewery), Mark Reilly (The Old Brewery) and Dan Turley (Mash Brewing) for their recent brewing wins using Proculture yeast. See the Proculture Hall of Fame for details!
If you are interested in brewing software, click on the Brewmate icon to take you to Rob Hart’s inspirational Brewmate program.
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Saccharomyces |
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Brettanomyces |
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Lactobacillus |
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Pediococcus |
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Superior yeast and bacterial strains for dedicated brewers |




